Available lots
Compare by region, altitude, process and score. Click a column to sort the table.
Geisha
Caturra
Caturra
Chiroso
Geisha
Geisha
Papayo
Pink Bourbon
Pink Bourbon
Pink Bourbon
Pink Bourbon
Ají
Caturra
Geisha
Java
Papayo
Papayo
Pink Bourbon
Pink Bourbon
Castillo
Regional Huila
Blend Castillo
| Notes | Request a sample | |||||
|---|---|---|---|---|---|---|
| Geisha | Huila, Pitalito | 1,700 m | Natural | 86–88 | Blackberry, Lemongrass, Chocolate, Honey | |
| Caturra | Huila, Pitalito | 1,700 m | Natural | 85–87 | Red wine, Red fruits, Caramel, Honey | |
| Caturra | Huila, Pitalito | 1,700 m | Natural · Alcoholic fermentation | 85–87 | Lychee, Caramel | |
| Chiroso | Huila, Acevedo | 1,500 m | Washed | 85–87 | Jasmine, White flower, Honey | |
| Geisha | Huila, Pitalito | 1,700 m | Washed | 85–87 | Blueberry, Jasmine, Caramel, Lemongrass | |
| Geisha | Huila, Pitalito | 1,700 m | Yellow Honey | 85–87 | Coffee blossom, Orange blossom, Honey, Tangerine | |
| Papayo | Huila, Pitalito | 1,700 m | Natural | 85–87 | Spiced, Chocolate, Honey | |
| Pink Bourbon | Huila, Acevedo | 1,500 m | Natural | 85–87 | Orange, Tangerine, Brown sugar | |
| Pink Bourbon | Huila, Acevedo | 1,500 m | Natural · Alcoholic fermentation | 85–87 | Orange, Peach | |
| Pink Bourbon | Huila, Acevedo | 1,500 m | Natural · Lactic fermentation | 85–87 | Orange, Peach, Melon, Citrus | |
| Pink Bourbon | Huila, Pitalito | 1,700 m | Washed | 85–87 | Citrus, Sweet, Panela, Orange | |
| Ají | Huila, Acevedo | 1,500 m | Natural | 84–86 | Cane syrup, Vanilla, Spices, Citronella | |
| Caturra | Huila, Pitalito | 1,700 m | Yellow Honey | 84–86 | Red fruits, Intense caramel, Blackberry, Cacao | |
| Geisha | Huila, Acevedo | 1,500 m | Washed | 84–86 | Citrus, Lemongrass, Sugarcane juice, Panela | |
| Java | Huila, Acevedo | 1,500 m | Washed | 84–86 | Chamomile, Green grape, Hazelnut | |
| Papayo | Huila, Acevedo | 1,500 m | Washed | 84–86 | Yellow fruits, Peach, Green tea | |
| Papayo | Huila, Acevedo | 1,500 m | Natural | 84–86 | Ripe pineapple, Grapefruit, Chocolate | |
| Pink Bourbon | Huila, Acevedo | 1,500 m | Washed | 84–86 | Sugarcane, Citrus, Light lemongrass | |
| Pink Bourbon | Huila, Acevedo | 1,650 m | Honey | 84–86 | Honey, Citronella, Lemon verbena | |
| Castillo | Huila, Acevedo | 1,500 m | Honey | 83–85 | Brown sugar, Yellow fruits, Chocolate | |
| Regional Huila | Huila, Acevedo | 1,500 m | Washed | 84–85 | Red fruits, Strawberry, Plum | |
| Blend Castillo | Huila, Pitalito | 1,700 m | Washed | 82–83 | Chocolate, Panela, Citrus, Nuts |
